A Japanese-style handle gyuto knife, made by Mutsumi Hinoura. Easy to use, easy to sharpen, fun to look at, or show off. The blade is made of a high carbon steel core, with stainless steel cladding. A Black, modern surface with a traditional handle.
The blade is sharpened from both sides like most western knives. It can be used by both left and right-handed cooks. Do not use it on bones or frozen meat.
What it brings to you
Every knife gives you a different feeling when you cook. The weight, the blade, the style, the grip, the sharpness, all play a role in our mood while cooking. This blade is old-school. Made the traditional way, by heating it up and hammering it for hours. It is sharp, medium-weight, and precise, allowing you to have fun at home like a Japanese chef.
- Stainless steel cladding (outside layers of blade)
- High carbon steel edge (Shirogami 2)
- Blade Length: 210 mm
- Handle: Oak and Black Walnut
In the box
For UK Shipping
Upon delivery of the knife, you need to verify your age. You can use a passport, a photo card driving license, or proof of age bearing the PASS hologram. The minimum age required is 21 years old.